/ / Snickerdoodle CASE (8 Pints)

Snickerdoodle CASE (8 Pints)

Contains erythritol

Cinnamon ice cream with snickerdoodle dough and 1.7 g net carbs per serving. It contains erythritol, vegetable glycerin, milk protein isolate and gums.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains tree nutsContains eggs
$55.92 8 pints · lowest price at Rebel Ice Cream
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 2/3 cup (88g)
Protein
2g▼
Fiber
2g▼
Added sugar
0g
Sodium
90mg▲
Saturated fat
11g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cream, Water, Snickerdoodle Dough (Almond Flour, Erythritol, Butter, Water, Baking Soda, Natural Flavor, Cinnamon, Salt, Sunflower Lecithin), Erythritol, Vegetable Glycerin, Egg Yolks, Chicory Root Fiber, Milk Protein Isolate, Natural Vanilla Flavor, Cinnamon, Lactase Enzyme, Peruvian Carob Gum, Guar Gum, Salt, Monk Fruit
On Open Food FactsNutri-Score DTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingCooler with dry ice; keeps ice cream frozenDry iceInsulated boxShips frozen
“We pack the ice cream in coolers with enough dry ice so that it stays frozen.” — the brand’s shipping and store pages
64 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%68
Ingredients · counts 30%88
Processing · counts 25%25
Sourcing · counts 5%70
Transparency · counts 10%72
Why it scores 64
Nutrition 68 · Compared with other snacks and sweets: more saturated fat (11 g), less sodium (90 mg), less fiber (2 g); no added sugar per 2/3 cup
Ingredients 88 · Milk Protein Isolate (additive, −4); Erythritol (additive, −4); Natural flavours (additive, −4)
Processing 25 · Gums, glycerin, isolate, flavors and erythritol make this a formulated dessert.
Sourcing 70 · The brand says its cream is rBST- and hormone-free; no ingredient origin is given.
Transparency 72 · Complete ingredient list; the brand says cream is rBST- and hormone-free.
Contains erythritol, vegetable glycerin and gums
Contains natural flavors
Evidence behind the Ingredients deductions
Varies by additive−12 for milk protein isolate, erythritol, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cream Water Snickerdoodle Dough (Almond Flour, Erythritol, Butter, Water, Baking Soda, Natural Flavor, Cinnamon, Salt, Sunflower Lecithin) Erythritol Vegetable Glycerin Egg Yolks Chicory Root Fiber Milk Protein Isolate Natural Vanilla Flavor Cinnamon Lactase Enzyme Peruvian Carob Gum Guar Gum Salt Monk Fruit
15 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 2 limited risk
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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