/ / Malaco Allsorts Original 250g

Malaco Allsorts Original 250g

Contains added sugars

A chewy licorice candy assortment with fruit flavors. It has 62 g sugar per 100 g and contains added colors and flavorings.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains wheat
$4.99 250 g · lowest price at Scandinavian Goods
Price and stock checked Oct 30, 2026
Key nutrition facts
361caloriesPer 100 g
Protein
2.9g▼
Fiber
—
Added sugar
—▼
Sodium
—
Saturated fat
2.7g▲
▲ raises the score · ▼ lowers it · From the product page
Ingredients: sugar, glucose syrup, molasses, wheat flour, glucose-fructose syrup, fully hydrogenated coconut fat, desiccated coconut, licorice extract, humectants (sorbitol, glycerol), gelatine, wheat starch, invert sugar syrup, colours (E150c, E153, E120, E160e, E160a), cocoa powder, salt, emulsifier (E471), natural flavourings (i.a. vanillin), concentrate from (spirulina), vegetable oils (coconut, rapeseed), glazing agent (beeswax), antioxidant (ascorbic acid), coconut fat
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
24 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 30%35
Ingredients · counts 30%0
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 24
Nutrition 35 · Compared with other snacks and sweets: less saturated fat (2.7 g), less protein (2.9 g); 62 g added sugar per 100 g
Ingredients 0 · Fully hydrogenated coconut fat (hydrogenated oil, −40); Sugar, 1st ingredient (added sugar, −20); Glucose syrup, 2nd ingredient (added sugar, −20); 5 more
Processing 25 · Candy with syrups, added colors, flavorings and emulsifier
Sourcing 35 · Main ingredients include refined sugars and syrups; sourcing practices aren't stated
Transparency 50 · Full ingredient list, but natural flavorings are unspecified
62 g sugar per 100 g
Contains added colors
Evidence behind the Ingredients deductions
Strong evidence−92 for fully hydrogenated coconut fat, sugar, glucose syrup and 2 more
Varies by additive−8 for sugar alcohols, natural flavours
ClearShelf standard−10 for vegetable oils · our house standard, not a medical claim
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sugar Glucose syrup Molasses Wheat flour Glucose-fructose syrup Fully hydrogenated coconut fat Desiccated coconut Licorice extract Humectants (sorbitol, glycerol) Gelatine Wheat starch Invert sugar syrup Colours (E150c, E153, E120, E160e, E160a) Cocoa powder Salt Emulsifier (E471) Natural flavourings (i.a. vanillin) Concentrate from (spirulina) Vegetable oils (coconut, rapeseed) Glazing agent (beeswax) Antioxidant (ascorbic acid) Coconut fat
22 ingredients 7 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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