/ / Mac & Cheese Bratwurst

Mac & Cheese Bratwurst

Contains corn syrup solids

Pork bratwurst with noodles and cheddar cheese, made in South Dakota. It contains corn syrup solids, natural flavors, phosphates and natamycin.

Seed-oil freeNo artificial dyesNo artificial flavorsNo added nitritesContains dairyContains wheatContains corn
$6.99 1 lb · lowest price at Meat Lodge
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, Noodles (Semolina, Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)), Corn Syrup Solids, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Salt, Lactic Acid, Disodium Phosphate, Whey, Natural Cream Flavor, Natural Butter Flavor, Spice, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes)), Water, Cream, Sodium Phosphates, Salt, Beta Carotene, Powdered Cellulose, Natamycin
Product details
ShippingShips frozen; select a service with a maximum 2-day shipping timeShips frozen
“PLEASE NOTE: This item is perishable and ships frozen.” — the product page
47 / 100
Poor Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%62
Processing · counts 25%25
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 47
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 62 · Corn syrup solids, 3rd ingredient (added sugar, −20); Added phosphates (additive, −10); Natamycin (additive, −4); 1 more
Processing 25 · Sausage includes corn syrup solids, flavors, phosphates and a preservative
Sourcing 50 · Made in South Dakota, but pork origin and raising practices aren't stated
Transparency 50 · Full list includes unspecified natural flavors and spice
Contains corn syrup solids
Contains natural flavors
Contains natamycin preservative
Evidence behind the Ingredients deductions
Strong evidence−20 for corn syrup solids
Varies by additive−18 for added phosphates, natamycin, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner beef options that do the same job
Piast Meats & Provisions Bratwurst
63 +16 No corn syrup solids
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.44/oz here
Piast Meats & ProvisionsBratwurst
63+16
$5.99 · $0.31/oz · 29% less per oz
Ingredients
Pork Noodles (Semolina Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)) Corn Syrup Solids Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes) Whey Buttermilk Salt Lactic Acid Disodium Phosphate Whey Natural Cream Flavor Natural Butter Flavor Spice Pasteurized Process Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes)) Water Cream Sodium Phosphates Salt Beta Carotene Powdered Cellulose Natamycin
22 ingredients 2 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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