/ / White Cheddar Cheese Powder

White Cheddar Cheese Powder

Contains disodium phosphate

A cheddar cheese powder made with cheddar, whey and buttermilk. It contains disodium phosphate and milk allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersContains dairy
$15.50 10 oz · lowest price at Raw Essentials
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (0.6g)
Protein
0g▼
Fiber
—
Added sugar
—
Sodium
25mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate
60 / 100
Fair Scored automatically
Weighted as dairyMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 30%44
Ingredients · counts 20%90
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 15%63
Why it scores 60
Nutrition 44 · Compared with other cheeses: more sodium (25 mg), less protein (0 g); no added sugar per 1/4 tsp
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 60 · Cheese, whey and buttermilk with added disodium phosphate.
Sourcing 50 · The brand says partners source ingredients worldwide; no specific origin is given.
Transparency 63 · Complete ingredient list, but no specific origin or production practices.
Contains disodium phosphate
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes) Whey Buttermilk Salt Disodium Phosphate
5 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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