/ / Ribeye Steak

Ribeye Steak

This ribeye is dry-aged for 21 days and cut 1 inch thick. The brand says its cattle are raised on a Nebraska ranch, pasture-raised and grain-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$40.00 lowest price at D&D Beef
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingShips on dry ice every MondayDry ice
“~Ships on dry ice every Monday~” — the product page
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%60
Ingredients · counts 5%100
Processing · counts 5%90
Sourcing · counts 55%80
Transparency · counts 15%80
Why it scores 78
Nutrition 60 · Compared with other red meats: more saturated fat (9.6 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 90 · Beef ribeye dry-aged 21 days, with no other ingredients.
Sourcing 80 · The brand says cattle are pasture-raised in Nebraska, but grain-finished.
Transparency 80 · Beef is the only ingredient; raising, origin and aging are specified.
Grain-finished
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Ingredients
Beef
1 ingredient
Sourcing

Our Dry-Aged Ribeye steaks are full of flavor, marbling, and tender. Steaks are cut 1 inch thick. Local ? Click here to learn how to pickup your order for free! FROM OUR RANCH TO YOU

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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