/ / Field Day Organic Pizza Sauce 14oz

Field Day Organic Pizza Sauce 14oz

Contains organic sugar

This USDA organic pizza sauce has a full ingredient list of tomato, herbs, spices and other simple ingredients. Each serving has 1 g added sugar, and it is made on equipment that also processes milk.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$3.69 14 oz · lowest price at Something Better Natural Foods
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 1/4 cup (62g)
Protein
1g
Fiber
1g
Added sugar
1g
Sodium
300mg
Saturated fat
0g
From the product label
Ingredients: Organic tomato puree (water, organic tomato paste), salt, organic sugar, organic oregano, organic onions, citric acid, organic basil, organic black pepper, organic garlic
78 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%77
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 78
Nutrition 77 · Typical for ready meals and sauces per 1/4 cup
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Tomato-based sauce with salt, sugar, herbs, spices and citric acid
Sourcing 85 · USDA organic certified; no farm or growing region is named
Transparency 85 · Full ingredient list and organic certification; no farm is named
1 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic tomato puree (water, organic tomato paste) Salt Organic sugar Organic oregano Organic onions Citric acid Organic basil Organic black pepper Organic garlic
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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