/ / Salmon Red Caviar, 3.52 oz

Salmon Red Caviar, 3.52 oz

Contains sorbic acid

Salmon roe is listed with salt and sorbic acid. Harvest location and fishing practices are not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains fish
$25.64 3.52 oz · lowest price at RussianFoodS
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: salmon roe, salt, sorbic acid
55 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%96
Processing · counts 5%65
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 55
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 65 · Salted salmon roe with sorbic acid for preservation
Sourcing 50 · Harvest location and fishing practices are not stated
Transparency 65 · Complete ingredient list; no origin or production claims
Sorbic acid preservative
Evidence behind the Ingredients deductions
Varies by additive−4 for sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Salmon roe Salt Sorbic acid
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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