Sirloin Steak
This single-ingredient sirloin is dry-aged for 14 days. The brand says cattle are rotationally grazed on Northeast pasture, then finished on forage and grain.
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Beefy Goodness in Every Bite - Our Sirloins are Lean and Delicious Our Sirloin Steaks are thick cut with a tender texture with a firmer bite and a quintessential beefy flavor. Lends itself well to marinating and is best served medium-rare. We love rendering down that strip of fat on the edge and slicing a bite that has both lean and fat combined. So delicious! Why Heartstone Farm Sirloin Steaks are Better: Raised humanely on open pasture by small family farms No Antibiotics, Growth Hormones or MR
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.