/ / Feta Stuffed Olives
Feta Stuffed Olives
Contains sodium benzoate
Green Halkidiki olives are stuffed with feta cheese. They contain sodium benzoate and sorbic acid, and each olive has 170 mg of sodium.
$8.75 5 oz · lowest price at Texas Hill Country Olive Co.
Price and stock checked Oct 30, 2026Key nutrition facts
15caloriesPer serving · 1 olives (9.5g)
- Protein
- 0g▼
- Fiber
- 0g▼
- Added sugar
- 0g
- Sodium
- 170mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Olives, feta cheese (cultured milk, water, whey protein concentrate, sodium phosphate, corn starch, salt, lactic acid, sorbic acid (preservative), enzymes), sea salt, vinegar, lactic acid, sodium benzoate (preservative)
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
Mediterranean Olives
80 +20 No sodium benzoate and sorbic acid
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.75/oz here
Feta Stuffed Olives, 5 oz
59−1
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58−2
$4.89 · $0.98/oz · 44% less per ozPimento Stuffed Olives, 4.5 oz
61+1
$4.89 · $1.09/oz · 38% less per oz Ingredients
Olives Feta cheese (cultured milk Water Whey protein concentrate Sodium phosphate Corn starch Salt Lactic acid Sorbic acid (preservative), enzymes) Sea salt Vinegar Lactic acid Sodium benzoate (preservative)
13 ingredients 1 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.