/ / Pork King Good Pork Rinds - Himalayan Pink Salt & Vinegar, 1.75 oz
Pork King Good Pork Rinds - Himalayan Pink Salt & Vinegar, 1.75 oz
Contains sodium diacetate
These pork rinds are cooked in pork fat and seasoned with salt, sodium diacetate and citric acid. Each 14 g serving has 320 mg sodium; pork origin and raising aren't stated.
$2.79 1.75 oz · lowest price at BariatricPal Store
Price and stock checked Oct 31, 2026Key nutrition facts
80caloriesPer serving · 0.5 oz. (14g)
- Protein
- 8g▲
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 320mg▼
- Saturated fat
- 2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork Rinds (Cooked In Pork Fat), Himalayan Salt, Sea Salt, Sodium Diacetate, Citric Acid
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Pork Rinds (Cooked In Pork Fat) Himalayan Salt Sea Salt Sodium Diacetate Citric Acid
5 ingredients
Sourcing
Origin not disclosed on the product page.
Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.