/ / CAKE MIX

CAKE MIX

Contains calcium propionate

This cake mix combines rice and tapioca flours with sugar and leavening. It also contains xanthan gum and calcium propionate.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsDairy-free
$6.49 lowest price at Bare Naked Bakery
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: White rice flour, brown rice flour, tapioca flour, baking powder, xanthan gum, sugar, salt, baking soda, calcium propionate
56 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%84
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 56
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 84 · Rice flour (refined starch, −6); Rice flour (refined starch, −6); Calcium propionate (additive, −4)
Processing 30 · Refined flours with xanthan gum and calcium propionate
Sourcing 35 · Refined flour ingredients with no sourcing details
Transparency 65 · Complete ingredient list; no sourcing claims
Contains calcium propionate
Evidence behind the Ingredients deductions
Strong evidence−12 for rice flour
Varies by additive−4 for calcium propionate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
White rice flour Brown rice flour Tapioca flour Baking powder Xanthan gum Sugar Salt Baking soda Calcium propionate
9 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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