/ / Sliced Turkey Pastrami

Sliced Turkey Pastrami

Contains sodium nitrate

Turkey breast pastrami with a complete ingredient list. It also contains modified starch, flavorings, carrageenan and sodium nitrate.

Seed-oil freeNo artificial dyesNo artificial flavorsNo gluten ingredientsDairy-free
$11.99 lowest price at The Kosher Marketplace
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Turkey breast, water, salt, modified starch (tapioca, potato), potassium lactate, maltodextrin, modified cellulose powder, carrageenan, sodium phosphate, potassium acetate, flavorings, sugar, sodium erythorbate, sodium nitrate
49 / 100
Poor Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%66
Processing · counts 25%25
Sourcing · counts 15%55
Transparency · counts 15%50
Why it scores 49
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 66 · Sodium or potassium nitrate (additive, −10); Carrageenan (additive, −10); Added phosphates (additive, −10); 1 more
Processing 25 · Modified starch, maltodextrin, flavorings and preservatives make this highly formulated
Sourcing 55 · The brand says specialty poultry farms should be family-run and local wherever possible
Transparency 50 · Full ingredient list, but flavorings are unspecified
Contains sodium nitrate
Contains carrageenan and modified starch
Evidence behind the Ingredients deductions
Varies by additive−34 for sodium or potassium nitrate, carrageenan, added phosphates and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Turkey breast Water Salt Modified starch (tapioca, potato) Potassium lactate Maltodextrin Modified cellulose powder Carrageenan Sodium phosphate Potassium acetate Flavorings Sugar Sodium erythorbate Sodium nitrate
14 ingredients 3 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 3 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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