/ / Gluten Free Mama's Pizza Crust Mix

Gluten Free Mama's Pizza Crust Mix

Contains refined starches

This mix is certified gluten-free and can make one thick or two thin pizza crusts. The ingredient lists differ, and the mix contains almonds.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-freeContains tree nutsContains eggs
$39.99 18 oz · lowest price at Heartland Gourmet
Price and stock checked Oct 31, 2026
Key nutrition facts
220caloriesPer serving · 1/4 cup dry mix 64 g
Protein
3g
Fiber
2g▼
Added sugar
0g
Sodium
370mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Yeast (yeast, sorbitan monostearate, ascorbic acid), rice flour, tapioca starch, potato starch, almonds, succanat (dehydrated cane juice), egg replacer (tapioca flour, leavening [calcium lactate, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), sea salt, xanthan gum
51 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 35%50
Ingredients · counts 20%90
Processing · counts 15%35
Sourcing · counts 15%40
Transparency · counts 15%30
Why it scores 51
Nutrition 50 · Compared with other grain foods: more sodium (370 mg), less whole grain (0%), less fiber (2 g); no added sugar per 1/4 cup dry mix 64 g
Ingredients 90 · Carboxymethylcellulose (cellulose gum) (additive, −10); no dyes or artificial sweeteners
Processing 35 · Refined flours and starches with gums and added leavening.
Sourcing 40 · The main flours and starches have no stated origin or growing practice.
Transparency 30 · The description and ingredient list give conflicting ingredient details.
Refined rice and tapioca starches
Ingredient lists differ between product details
Evidence behind the Ingredients deductions
Varies by additive−10 for carboxymethylcellulose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Yeast (yeast, sorbitan monostearate, ascorbic acid) Rice flour Tapioca starch Potato starch Almonds Succanat (dehydrated cane juice) Egg replacer (tapioca flour, leavening [calcium lactate, calcium carbonate, cream of tartar], cellulose gum, modified cellulose) Sea salt Xanthan gum
9 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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