/ / Clearspring Soba Noodles - 100% Buckwheat 200g

Clearspring Soba Noodles - 100% Buckwheat 200g

These wholegrain soba noodles are made with organic buckwheat flour and water. They cook quickly and are wheat free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.00 200g · lowest price at SuperfoodUK
Price and stock checked Oct 29, 2026
Key nutrition facts
351caloriesPer serving · 1 serving (100 g)
Protein
16g▲
Fiber
3.5g▼
Added sugar
—
Sodium
12mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic buckwheat flour (89%), water
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
88 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%93
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 88
Nutrition 93 · Compared with other grain foods: whole grain, less fiber (3.5 g), more protein (16 g); no added sugar per 1 serving
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Buckwheat flour and water, with no other listed ingredients
Sourcing 75 · Organic buckwheat flour is stated; its origin isn't given
Transparency 75 · Complete ingredient list and organic buckwheat claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic buckwheat flour (89%) Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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