/ / Herb Roasted Turkey
Herb Roasted Turkey
Contains carrageenan gum
This slow-roasted whole turkey is seasoned and hand-injected with an orange-based marinade. It includes added starch, gums, phosphate and natural flavor, and has 440 mg sodium per 3 oz.
$81.95 10-12 lb · lowest price at The Cajun Turkey Company
Price and stock checked Oct 31, 2026Key nutrition facts
140caloriesPer serving · 3 oz. (85g)
- Protein
- 16g▼
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 440mg▲
- Saturated fat
- 2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey, Seasoning (Salt, Brown Sugar), Water, Potassium Lactate, Seasoning (Spices, Garlic, Salt, Parsley Flakes, Paprika), Seasoning (Salt, Spices, Onion, Garlic, Jalapeno Pepper, Bell Peppers, Cayenne Pepper, Natural Flavor (Hydrolyzed Corn Gluten, Yeast Extract, Safflower Oil, Lactic Acid, Citric Acid), Citric Acid), Sodium Phosphate, Seasoning (Modified Food Starch, Carrageenan Gum, Xanthan Gum, Salt), Sodium Diacetate
Product details
ShippingDry ice, limited to 5 lbs per boxDry ice
“Due to shipping regulations, we’re limited to 5 lbs of dry ice per box.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner chicken options that do the same job
American Heirloom Whole Turkey
93 +33 No modified starch and gums
Ingredients
Turkey Seasoning (Salt, Brown Sugar) Water Potassium Lactate Seasoning (Spices, Garlic, Salt, Parsley Flakes, Paprika) Seasoning (Salt Spices Onion Garlic Jalapeno Pepper Bell Peppers Cayenne Pepper Natural Flavor (Hydrolyzed Corn Gluten, Yeast Extract, Safflower Oil, Lactic Acid, Citric Acid), Citric Acid) Sodium Phosphate Seasoning (Modified Food Starch, Carrageenan Gum, Xanthan Gum, Salt) Sodium Diacetate
16 ingredients 3 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 2 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.