/ / Fresh Cut Egg Pasta - 1 lb.

Fresh Cut Egg Pasta - 1 lb.

Contains enriched durum flour

Fresh-cut pasta made with durum flour, water, pasteurized eggs and corn flour. Contains wheat and eggs.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheatContains corn
$7.99 1 lb · lowest price at Talluto's Pasta
Price and stock checked Oct 30, 2026
Key nutrition facts
160caloriesPer serving · 1/4 cup (57g/2oz)
Protein
7g
Fiber
0g▼
Added sugar
—
Sodium
20mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Extra Fancy Durum Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fresh Pasteurized Eggs, Yellow Corn Flour and Beta Carotene
69 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%61
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 69
Nutrition 61 · Compared with other grain foods: less fiber (0 g), less whole grain (0%); no added sugar per 1/4 cup
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Pasta made with flour, water, eggs and corn flour
Sourcing 40 · Main ingredient is refined durum flour; no sourcing details are given
Transparency 65 · Full ingredient list, with no specific sourcing claims
Made with enriched durum flour
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Extra Fancy Durum Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Fresh Pasteurized Eggs Yellow Corn Flour and Beta Carotene
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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