/ / Rosemary Parmesan – Italian Cookie Brittle

Rosemary Parmesan – Italian Cookie Brittle

Contains sugar

Crisp savory brittle combines Parmesan and organic rosemary. Each 2-cookie serving has 5 g added sugar, and the Parmesan contains natamycin.

Seed-oil freeNo artificial dyesNo artificial flavorsNo added nitritesNo phosphatesVegetarianContains dairyContains wheat
$22.50 lowest price at brooklyn brittle
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 2 cookies (26g)
Protein
2g
Fiber
0g▼
Added sugar
5g▼
Sodium
170mg▼
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched, Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Butter (Cream, Natural Flavor), Sugar, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Salt, Organic Rosemary, Sea Salt
56 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%32
Ingredients · counts 30%78
Processing · counts 25%55
Sourcing · counts 5%40
Transparency · counts 10%70
Why it scores 56
Nutrition 32 · Compared with other snacks and sweets: more saturated fat (4 g), more sodium (170 mg); 5 g added sugar per 2 cookies
Ingredients 78 · Sugar, 5th ingredient (added sugar, −8); Unbleached wheat flour (refined starch, −6); Natamycin (additive, −4); 1 more
Processing 55 · Brittle made with enriched flour, sugar, butter and cheese.
Sourcing 40 · Organic rosemary is stated; sourcing of the main flour, butter and cheese is not.
Transparency 70 · Complete ingredient list and an organic rosemary claim.
5 g added sugar
Enriched wheat flour
Parmesan contains natamycin
Evidence behind the Ingredients deductions
Strong evidence−14 for sugar, unbleached wheat flour
Varies by additive−8 for natamycin, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour Butter (Cream, Natural Flavor) Sugar Parmesan Cheese (Pasteurized Part-Skim Cow's Milk Cheese Cultures Salt Enzymes Powdered Cellulose Added To Prevent Caking Natamycin (A Natural Mold Inhibitor)) Salt Organic Rosemary Sea Salt
14 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 3 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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