/ / 4 Moulard Duck Legs • 53 oz / 1.5 kg • Fully Cooked in Duck Fat

4 Moulard Duck Legs • 53 oz / 1.5 kg • Fully Cooked in Duck Fat

Duck legs are slow-cooked in duck fat and fully cooked for reheating. The ingredients are duck leg, duck fat, salt, water and pepper.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$110.00 53 oz / 1.5 kg · lowest price at French Wink
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Duck leg, duck fat, salt, water, pepper
Product details
Shelf lifeUp to 12 months sealed
“Shelf Life : Up to 12 months in sealed packaging” — the product page
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cooked and preserved in duck fat with a short ingredient list
Sourcing 50 · No specific origin or raising practice is stated
Transparency 65 · Complete ingredient list and a specific cooking method
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck leg Duck fat Salt Water Pepper
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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