Tenderloin (Filet Mignon) Steak
These tenderloin steaks are a single-ingredient beef cut, born and raised in Redmond, Oregon, and grass-fed and finished. The brand says cattle are treated with antibiotics only when necessary, and those animals leave its grass-fed program.
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100% Grass-Fed and Finished Beef Tenderloin available in Angus. The most tender cut of beef. Pre-packaged 1.5” steaks weighing (.6-1lb ) per package. Our beef is born and raised in Redmond Oregon on 100% grass, with absolutely NO antibiotics, growth hormones or grains. **FREE DELIVERY IN CENTRAL OREGON FOR ORDERS OVER $99** Pickup at 655 SW 7th St., Redmond, OR between 10am - 5pm Monday thru Friday.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.