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Wild Smoked Sockeye Salmon Box

Contains sugar

Wild Alaska sockeye salmon is lightly smoked and ready to eat, with MSC certification stated. It contains salt and sugar, and each 2 oz serving has 200 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$69.00 6 oz · lowest price at Salmon Sisters
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 2 oz (57g) Cooked, Edible Portion
Protein
14g▲
Fiber
—
Added sugar
—
Sodium
200mg
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: salmon, salt, sugar, natural wood smoke
Product details
Shelf life3 days refrigerated after opening
“Once opened, keep packs refrigerated and eat within 3 days.” — the product page
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%80
Processing · counts 5%60
Sourcing · counts 55%88
Transparency · counts 15%88
Why it scores 85
Nutrition 81 · Compared with other fish and seafood: more protein (14 g) per 2 oz (57g) Cooked, Edible Portion
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Smoked salmon with salt, sugar and natural wood smoke
Sourcing 88 · MSC-certified; the brand says its families harvest wild seafood in Alaska
Transparency 88 · Full ingredient list, Alaska wild-fishing claims and seafood certifications
Contains added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Salmon Salt Sugar Natural wood smoke
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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