/ / Olive Wagyu | A5 Wagyu Beef Sirloin Cubes (2 pcs)

Olive Wagyu | A5 Wagyu Beef Sirloin Cubes (2 pcs)

These A5 Olive Wagyu sirloin cubes come from Kagawa, Japan, and the cattle are fed roasted olive mulch. The package contains two individually packed 6 oz portions and ships frozen.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$109.00 lowest price at The Wagyu Shop
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingFrozen overnight in a temperature-controlled boxShips frozen
“This product ships frozen overnight in a temperature controlled box.” — the product page
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 76
Nutrition 55 · Compared with other red meats: more saturated fat (10 g), less protein (17 g); no added sugar per 100 g (typical values for raw A5 Wagyu sirloin)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, hand-cut sirloin cubes with beef as the only ingredient
Sourcing 78 · Kagawa origin and roasted olive-mulch feed are stated
Transparency 78 · Beef is listed with specific origin and feeding details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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