/ / Organic Grass Fed Brisket

Organic Grass Fed Brisket

This brisket is certified organic, grass-fed beef from a family farm in Door County, Wisconsin. Beef is the only ingredient; the package is approximately 4–4.5 lb.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$60.95 4-4.5 lb · lowest price at Waseda Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
90 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%81
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%95
Transparency · counts 15%95
Why it scores 90
Nutrition 81 · Compared with other red meats: less saturated fat (2.9 g); no added sugar per 100 g (typical values for raw beef brisket)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw brisket with beef as its only ingredient
Sourcing 95 · Certified organic, grass-fed beef from the Door County family farm
Transparency 95 · Complete ingredient list, organic certification, grass-fed claim and farm location
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 90 · Fresh red meat
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Certified Organic, Grass-Fed beef from cattle raised organically and humanely on our family farm in Door County, Wisconsin. A roast with excellent flavor, marbling and texture. Perfect for your next family Bar-B-Que. Amazing in the smoker, slow-cooking, braising, and pot-roasting recipes.   Approximately 4 - 4.5 lbs.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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