/ / Single Canned Chicken - 28oz. Can

Single Canned Chicken - 28oz. Can

This canned chicken lists only chicken and salt, and the brand says it uses 100% USA meat. It comes in a 28 oz can and is pressure cooked.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.00 28 oz · lowest price at Survival Gear BSO
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 3 oz. (85g)
Protein
18g
Fiber
0g
Added sugar
—
Sodium
150mg▲
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken, salt
Product details
Shelf lifeApproximately 12–15 years
“A reasonable shelf life is approximately 12 -15 years however, many individuals believe it may last 30 - 35 years or even longer.” — the product page
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%100
Ingredients · counts 25%100
Processing · counts 25%78
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 100 · Compared with other processed meats: less sodium (150 mg), less saturated fat (1 g); no added sugar per 3 oz.
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 78 · Canned chicken with salt, pressure cooked and hand packed
Sourcing 75 · The brand says the meat is 100% USA-sourced
Transparency 75 · Complete ingredient list plus stated US origin and cooking method
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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