/ / Maple Dark Baking Chocolate

Maple Dark Baking Chocolate

Contains added maple sugar

This 75% cacao baking chocolate has three ingredients and uses cacao from Uganda. It contains 4 g of added sugar per serving from maple sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$17.00 lowest price at Raaka Chocolate
Price and stock checked Oct 31, 2026
Key nutrition facts
71caloriesPer serving · 1/8 cup (15g)
Protein
2g
Fiber
3g▲
Added sugar
4g▼
Sodium
0mg▲
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Organic cacao beans, organic maple sugar, organic cacao butter
70 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%59
Ingredients · counts 30%80
Processing · counts 25%65
Sourcing · counts 5%80
Transparency · counts 10%82
Why it scores 70
Nutrition 59 · Compared with other snacks and sweets: more saturated fat (3 g), more fiber (3 g); 4 g added sugar per 1/8 cup
Ingredients 80 · Maple sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Three-ingredient chocolate with cacao, maple sugar and cacao butter.
Sourcing 80 · Uganda single-origin cacao; the brand says it is traceable and transparently traded.
Transparency 82 · Complete ingredients; Uganda origin and the brand's unroasted method are stated.
4 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for maple sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cacao beans Organic maple sugar Organic cacao butter
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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