/ / 8-Year Aged Cheddar Snack Sticks (30-Pack)

8-Year Aged Cheddar Snack Sticks (30-Pack)

Eight-year-aged Wisconsin cheddar with cultured pasteurized milk, salt and enzymes. The brand says its milk is rBST-free and comes from family farms.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$69.95 30 x 1 oz · lowest price at Cheese Brothers, Inc.
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1 oz. (28g)
Protein
6g
Fiber
0g
Added sugar
—
Sodium
170mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured pasteurized milk, salt, enzymes
Product details
ShippingInsulated boxes with gel ice packs when temperatures are above 60 degreesInsulated boxIce packs
“If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.” — the product page
72 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%77
Transparency · counts 15%76
Why it scores 72
Nutrition 50 · Compared with other cheeses: more saturated fat (6 g); no added sugar per 1 oz.
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheddar made with milk, salt and enzymes
Sourcing 77 · The brand says Wisconsin-made, rBST-free milk comes from family farms
Transparency 76 · Complete ingredients and specific Wisconsin and milk-sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured pasteurized milk Salt Enzymes
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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