/ / Bananas Foster

Bananas Foster

Contains added sugar

This bar combines cacao with organic bananas and vanilla. A 25 g serving has 7 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$7.00 lowest price at Raaka Chocolate
Price and stock checked Oct 30, 2026
Key nutrition facts
132caloriesPer serving · 1/2 bar (25g)
Protein
2g
Fiber
3g▲
Added sugar
7g▼
Sodium
0mg▲
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Organic cacao beans, organic cane sugar, organic bananas, organic cacao butter, organic vanilla bean
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
67 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%48
Ingredients · counts 30%80
Processing · counts 25%62
Sourcing · counts 5%87
Transparency · counts 10%88
Why it scores 67
Nutrition 48 · Compared with other snacks and sweets: more saturated fat (5 g), less sodium (0 mg); 7 g added sugar per 1/2 bar
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 62 · A five-ingredient chocolate bar with cacao, sugar, bananas, cacao butter and vanilla.
Sourcing 87 · Certified organic; cacao origin is stated as Kokoa Kamili, Tanzania.
Transparency 88 · Complete ingredient list, organic certification and a named cacao origin.
7 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Organic cacao beans Organic cane sugar Organic bananas Organic cacao butter Organic vanilla bean
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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