/ / Slow-Fermented Olive Oil Ciabatta

Slow-Fermented Olive Oil Ciabatta

Contains enriched wheat flour

This ciabatta is slow-fermented and brushed with extra virgin olive oil. Ingredient lists and nutrition can vary by baker; one listed version includes enriched flour, dough conditioner and enzymes.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$8.00 57g · lowest price at Wildgrain
Price and stock checked Oct 31, 2026
Key nutrition facts
140caloriesPer serving · 1 slice (57g)
Protein
5g
Fiber
1g▼
Added sugar
0g
Sodium
340mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Wheat flour, extra virgin olive oil, yeast, water, sea salt
65 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 35%48
Ingredients · counts 20%100
Processing · counts 15%63
Sourcing · counts 15%70
Transparency · counts 15%55
Why it scores 65
Nutrition 48 · Compared with other grain foods: more sodium (340 mg), less fiber (1 g), less whole grain (0%); no added sugar per 1 slice
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 63 · Bread made with enriched flour, dough conditioner and enzymes.
Sourcing 70 · Slow-fermented; the brand says it works with small artisan bakers using traditional methods.
Transparency 55 · Two ingredient lists differ, and nutrition may vary by baker.
Made with enriched flour
Ingredient lists and nutrition may vary by baker
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour Extra virgin olive oil Yeast Water Sea salt
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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