/ / Zucchini Bread (Paleo)

Zucchini Bread (Paleo)

Contains xanthan Gum

This paleo-friendly loaf combines almond flour, flax and zucchini. Each 30 g slice has 3 g of carbs and contains xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nutsContains eggs
$12.00 lowest price at La Mimi Bakery
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1 Slice (30g)
Protein
3g
Fiber
2g
Added sugar
0g
Sodium
150mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Almond Flour, Arrowroot, Flax seeds meal, Flax seeds, Salt, Xanthan Gum, Baking Soda, Eggs, Coconut oil, Coconut Cream, Apple Cider Vinegar, Zucchini
62 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%46
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 62
Nutrition 46 · Compared with other grain foods: more saturated fat (3 g), more sodium (150 mg), less whole grain (0%); no added sugar per 1 Slice
Ingredients 100 · 12 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Baked from flours, seeds and whole-food ingredients, with xanthan gum.
Sourcing 50 · Origin and growing practices for the ingredients aren't stated.
Transparency 65 · Complete ingredient list and nutrition values; no sourcing details.
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Almond Flour Arrowroot Flax seeds meal Flax seeds Salt Xanthan Gum Baking Soda Eggs Coconut oil Coconut Cream Apple Cider Vinegar Zucchini
12 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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