/ / Mutti Pizza Sauce | Basil & Oregano | 14 oz | 3 Pack

Mutti Pizza Sauce | Basil & Oregano | 14 oz | 3 Pack

Contains natural flavor

This ready-to-use pizza sauce lists tomatoes, basil, oregano, onion and sea salt, and is made in Italy. It also contains natural flavor.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$25.98 14 oz · lowest price at Frank and Sal
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 1/4 cup (63g)
Protein
1g
Fiber
2g▲
Added sugar
—
Sodium
190mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes, water, Mediterranean sea salt, basil, oregano, onion, natural flavor
82 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%89
Ingredients · counts 25%96
Processing · counts 15%55
Sourcing · counts 10%75
Transparency · counts 15%72
Why it scores 82
Nutrition 89 · Compared with other ready meals and sauces: less sodium (190 mg), more fiber (2 g); no added sugar per 1/4 cup
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Ready-to-use sauce with natural flavor
Sourcing 75 · Italian tomatoes and made in Italy are stated
Transparency 72 · Complete ingredient list and Italian origin claims
Contains natural flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatoes Water Mediterranean sea salt Basil Oregano Onion Natural flavor
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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