/ / Milk Chocolate Macadamias

Milk Chocolate Macadamias

Contains canola oil

Roasted Australian macadamias are coated in milk chocolate and glaze. Each 30 g portion has 10.8 g of sugar; the coating also includes canola oil and glucose syrup.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersVegetarianLow sodiumContains dairyContains tree nutsContains soy
$6.00 lowest price at Nutworks Australia
Price and stock checked Oct 31, 2026
Key nutrition facts
153caloriesPer serving · 1 portion (30 g)
Protein
2g
Fiber
—
Added sugar
—▼
Sodium
15mg▲
Saturated fat
4.1g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: milk chocolate (sugar, cocoa butter, milk solids, cocoa mass, soy emulsifier, natural vanilla flavouring), macadamias, glazing agent, glucose syrup, vegetable oil (coconut, canola), preservative, acidity regulator
50 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%43
Ingredients · counts 30%66
Processing · counts 25%30
Sourcing · counts 5%45
Transparency · counts 10%76
Why it scores 50
Nutrition 43 · Compared with other snacks and sweets: more saturated fat (4.1 g), less sodium (15 mg); 36 g added sugar per 1 portion
Ingredients 66 · Sugar, 1st ingredient (added sugar, −20); Vegetable oil, 4th ingredient (seed oil, −10, ClearShelf standard); Natural flavours (additive, −4)
Processing 30 · Chocolate coating, glucose syrup, emulsifier, flavouring and preservative
Sourcing 45 · Australian macadamias from 80+ farms; chocolate ingredient origins aren't stated
Transparency 76 · Full ingredient list and specific macadamia origin and growing-practice claims
Contains canola oil
Contains glucose syrup
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−4 for natural flavours
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Milk chocolate (sugar, cocoa butter, milk solids, cocoa mass, soy emulsifier, natural vanilla flavouring) Macadamias Glazing agent Glucose syrup Vegetable oil (coconut, canola) Preservative Acidity regulator
7 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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