/ / Organic Kalamata Olives in Olive Oil with Oregano – 315 mL

Organic Kalamata Olives in Olive Oil with Oregano – 315 mL

Contains high sodium

Organic Kalamata olives are hand-picked, traditionally cured, and packed with oregano in extra virgin olive oil. The serving has 240 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.00 315 mL · lowest price at Acropolis Organics
Price and stock checked Oct 30, 2026
Key nutrition facts
40caloriesPer serving · Per 5 olives (15 g)
Protein
0g▼
Fiber
—
Added sugar
—
Sodium
240mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Kalamata olives*, extra virgin olive oil*, oregano*, sea salt
76 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 8 of 11 inputs, 3 claims verified
Nutrition · counts 30%43
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%85
Transparency · counts 20%88
Why it scores 76
Nutrition 43 · Compared with other canned, frozen and dried foods: more sodium (240 mg), less protein (0 g); no added sugar per 5 olives
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Cured olives with a short ingredient list, packed in oil and oregano
Sourcing 85 · Certified organic ingredients; the Kalamata olives' origin isn't stated
Transparency 88 · Complete ingredient list, organic certification, and hand-picking and curing claims
240 mg sodium per 5 olives
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Kalamata olives* Extra virgin olive oil* Oregano* Sea salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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