/ / Miyazakigyu | A5 Wagyu Beef Filet Mignon-Complete Trim

Miyazakigyu | A5 Wagyu Beef Filet Mignon-Complete Trim

A5 Wagyu tenderloin from Miyazaki, Japan, with hand-carved complete trim. The brand says Miyazakigyu must be raised and processed in Miyazaki Prefecture.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$109.00 2 oz. · lowest price at The Wagyu Shop
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingFrozen overnight in a temperature controlled boxShips frozenInsulated box
“This product ships frozen overnight in a temperature controlled box.” — the product page
77 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%80
Transparency · counts 15%78
Why it scores 77
Nutrition 55 · Compared with other red meats: more saturated fat (10 g), less protein (17 g); no added sugar per 100 g (typical values for raw A5 Wagyu beef tenderloin)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, single-ingredient beef tenderloin
Sourcing 80 · The brand says Miyazakigyu is raised and processed in Miyazaki Prefecture
Transparency 78 · Beef only, with Miyazaki origin and raising requirements stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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