/ / Pecorino Toscano Stagionato DOP

Pecorino Toscano Stagionato DOP

This DOP Italian cheese is made with pasteurized sheep's milk and aged for over four months. The ingredient list includes salt, rennet and olive oil used on the rind; it contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$16.84 5 oz · lowest price at Cured and Cultivated
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized sheep's milk, salt, rennet, olive oil (rind treatment)
73 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%78
Transparency · counts 15%85
Why it scores 73
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheese made from pasteurized sheep's milk, salt and rennet
Sourcing 78 · DOP status and Italian origin are stated; no producer or farm is named
Transparency 85 · Complete ingredient list, DOP status, Italian origin and aging time
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized sheep's milk Salt Rennet Olive oil (rind treatment)
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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