/ / Slow-Fermented 3-Seed Bread
Slow-Fermented 3-Seed Bread
Contains enriched wheat flour
This bread combines whole wheat flour, millet, and several seeds with honey. Each slice has 1 g added sugar and 410 mg sodium; it also contains enriched flour.
$10.00 57g · lowest price at Wildgrain
Price and stock checked Oct 29, 2026Key nutrition facts
170caloriesPer serving · 1 slice (57g)
- Protein
- 6g
- Fiber
- 2g▼
- Added sugar
- 1g
- Sodium
- 410mg▼
- Saturated fat
- 0.5g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, millet, natural sesame seeds, pumpkin seeds, poppy seeds, ascorbic acid, enzymes, honey, salt, wheat flour, yeast
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Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Water Whole wheat flour Millet Natural sesame seeds Pumpkin seeds Poppy seeds Ascorbic acid Enzymes Honey Salt Wheat flour Yeast
13 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.