/ / Birthday Cake Hazelnut Toffee
Birthday Cake Hazelnut Toffee
Contains cane sugar
Handmade toffee with Oregon hazelnuts, butter, chocolate and colorful sprinkles. It contains cane sugar and palm oils.
$11.50 4 oz (114 g) · lowest price at Holm Made Toffee Co.
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Butter [cream (milk) & salt], pure cane sugar, Oregon hazelnuts, dark chocolate [unsweetened chocolate, sunflower lecithin and vanilla], white chocolate [palm kernel and palm oils, whey, nonfat milk], pure vanilla extract, rainbow sprinkles [sugar, corn starch, palm oil*, palm kernel oil, sunflower lecithin, natural vanilla flavor, spirulina extract, vegetable juice, riboflavin, annatto extract, and carnauba wax *RSPO Sustainable Certified]
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Ingredients
Butter [cream (milk) & salt] Pure cane sugar Oregon hazelnuts Dark chocolate [unsweetened chocolate Sunflower lecithin and vanilla] White chocolate [palm kernel and palm oils Whey Nonfat milk] Pure vanilla extract Rainbow sprinkles [sugar Corn starch Palm oil* Palm kernel oil Sunflower lecithin Natural vanilla flavor Spirulina extract Vegetable juice Riboflavin Annatto extract And carnauba wax *RSPO Sustainable Certified]
20 ingredients 7 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 4 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.