NY Strip Steak
This single-ingredient NY strip comes from Carter Ranch cattle raised 4–8 years on Wyoming rangeland and pasture. The cattle are 100% grass-fed and grass-finished.
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One of the most sought after cuts on the cow. Cut from the short loin, the NY Strip Steak is a low locomotion muscle identified by its unparalleled intramuscular fat and large fat cap. The short, tender muscle fibers in this top-tier steak allow the grass fat marbling to shine through. How to cook a NY strip Take the steak out of the fridge 30 to 45 minutes before cooking and pat it dry. Season generously with salt and pepper. Heat a cast-iron pan or grill until it is ve
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