Purple Sea Salt Kettle Cooked Potato Chips – Regenerative Idaho Potatoes – Avocado Oil Crunch – (12 x 5 oz Bags)
Three-ingredient chips made with purple potatoes from a multi-generation Idaho family farm using regenerative practices. They’re cooked in avocado oil.
- Protein
- 2g
- Fiber
- 2g
- Added sugar
- 0g
- Sodium
- 120mg
- Saturated fat
- —
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
<p dir="ltr"><strong>Simple, crisp, and always satisfying.</strong><span> Handmade from potatoes grown on the Roots family farm, these chips are cooked low and slow in small batches for a perfectly balanced crunch. Lightly seasoned with sea salt, they deliver a clean, classic flavor in every bite.</span></p> <ul> <li dir="ltr" aria-level="1"> <p dir="ltr" role="presentation"><span>REGENERATIVELY GROWN IN IDAHO – Harvested from nutrient-rich soil on our multi-generation family farm, where regenerative farming methods like cover cropping and composting bring new life to every field.</span></p> <
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.