/ / HSE ORGC TOFU REGULAR

HSE ORGC TOFU REGULAR

This tofu has three ingredients, including organic soybeans, and is USDA Organic certified. It contains soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$3.49 lowest price at HANAMARU JAPANESE MARKETPLACE
Price and stock checked Oct 29, 2026
Key nutrition facts
50caloriesPer serving · 3 oz (85g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
0mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: WATER, ORGANIC SOYBEANS, CALCIUM SULFATE
89 / 100
Excellent Scored automatically
Weighted as plant-based alternativesMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 35%84
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%90
Why it scores 89
Nutrition 84 · Compared with other plant-based foods: less saturated fat (0 g), less sodium (0 mg); no added sugar per 3 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Tofu made with water, organic soybeans and calcium sulfate
Sourcing 88 · USDA Organic; made in the USA with domestic and imported ingredients
Transparency 90 · Complete ingredient list and USDA Organic certification
Contains soy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
WATER ORGANIC SOYBEANS CALCIUM SULFATE
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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