/ / Tofutti Better Than Cream Cheese

Tofutti Better Than Cream Cheese

Contains soybean oil

This dairy-free cream cheese alternative can be used as a spread, dip, or recipe ingredient. It contains a soybean, palm, and olive oil blend, maltodextrin, and several gums.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains soy
$6.99 8 oz · lowest price at The Kosher Marketplace
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Water, Expeller Processed Natural Oil Blend (Soybean, Palm Fruit And Olive), Maltodextrin, Non-Gmo (Soy Protein, Tofu), Non-Dairy Lactic Acid, Blend Of Natural Gums (Locust Bean, Guar, Cellulose And Xanthan), Organic Sugar And Salt
57 / 100
Fair Scored automatically
Weighted as plant-based alternativesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%28
Sourcing · counts 15%35
Transparency · counts 15%66
Why it scores 57
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 28 · Oil blend, maltodextrin, soy protein and several gums make this highly formulated
Sourcing 35 · Soybean and palm oils are used; their origin and growing practices aren't stated
Transparency 66 · Complete ingredient list; no product-specific sourcing claims
Soybean and palm oils
Maltodextrin
Several gums
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 31, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Expeller Processed Natural Oil Blend (Soybean, Palm Fruit And Olive) Maltodextrin Non-Gmo (Soy Protein, Tofu) Non-Dairy Lactic Acid Blend Of Natural Gums (Locust Bean, Guar, Cellulose And Xanthan) Organic Sugar And Salt
7 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 2 limited risk
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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