/ / Tenderloin

Tenderloin

A frozen, vacuum-sealed beef tenderloin from 100% Fullblood Wagyu cattle. The brand says its cattle are pasture-raised and primarily grass-fed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$59.00 lowest price at Vermont Wagyu
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingShips frozenShips frozen
“Exceptionally tender fullblood Wagyu tenderloin beef, pasture raised and shipped frozen for premium quality.” — the product page
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 6 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 81
Nutrition 83 · Compared with other red meats: less saturated fat (2.5 g); no added sugar per 100 g (typical values for raw beef tenderloin)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient beef tenderloin
Sourcing 78 · The brand says cattle are pasture-raised and primarily grass-fed
Transparency 78 · Single-ingredient beef with specific raising and rotation details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Exceptionally tender fullblood Wagyu tenderloin beef, pasture raised and shipped frozen for premium quality.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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