/ / Pure Maple Syrup Favors - Glass Leaf Bottle - 1.7 oz

Pure Maple Syrup Favors - Glass Leaf Bottle - 1.7 oz

This is single-ingredient maple syrup, made at the brand’s Temple, New Hampshire facility. The brand says it taps 28,171 trees.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.30 1.7 oz · lowest price at Bens Maple Syrup
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
On Open Food FactsNutri-Score ENOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
PackagingGlass bottleGlass
“This nip sized decorative glass bottle makes an ideal gift, bringing a touch of rustic authenticity and” — the product page
84 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%98
Sourcing · counts 20%70
Transparency · counts 10%75
Why it scores 84
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple syrup)
Ingredients 100 · Single ingredient: Maple syrup
Processing 98 · Single-ingredient maple syrup
Sourcing 70 · Brand says it taps 28,171 trees and makes syrup at its New Hampshire facility
Transparency 75 · Single-ingredient list, New Hampshire facility and specific tapping details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 30, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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