/ / 20+ UMF Manuka Honey

20+ UMF Manuka Honey

Raw, unpasteurised Manuka honey harvested in small batches in New Zealand's North Island and certified to UMF standards. Not suitable for infants under 12 months.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$81.00 lowest price at Manuka Honey of NZ
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: UMF 20+ Manuka honey
Product details
OriginNorth Island, New Zealand
“This Manuka South 20+ UMF Manuka Honey is of superior grade and harvested in small batches from remote sites in the North Island of New Zealand.” — the product page
85 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%96
Sourcing · counts 20%75
Transparency · counts 10%78
Why it scores 85
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for honey)
Ingredients 100 · Single ingredient: UMF 20+ Manuka honey
Processing 96 · Single-ingredient raw honey, processed at low temperatures
Sourcing 75 · The brand says it is harvested in small batches in New Zealand's North Island
Transparency 78 · Complete honey ingredient and specific harvest region and UMF certification
Not suitable for infants under 12 months
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
UMF 20+ Manuka honey
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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