/ / 4Th & Heart Ghee Butter California Garlic, 9 oz

4Th & Heart Ghee Butter California Garlic, 9 oz

Garlic ghee made with clarified butter and garlic; the garlic is sourced from Northern California. The label states the ghee is grass-fed and pasture raised.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$16.98 9 oz · lowest price at ShelHealth
Price and stock checked Oct 29, 2026
Key nutrition facts
45caloriesPer serving · 1 tsp (5g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0mg
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Clarified butter, garlic
On Open Food FactsNutri-Score ENOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
78 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 25%60
Ingredients · counts 20%100
Processing · counts 20%82
Sourcing · counts 20%75
Transparency · counts 15%78
Why it scores 78
Nutrition 60 · Compared with other fats and oils: more of its fat saturated (60%); no added sugar per 1 tsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Ghee with garlic; two listed ingredients.
Sourcing 75 · Grass-fed, pasture-raised ghee; garlic sourced from Northern California.
Transparency 78 · Complete ingredient list with raising claims and a garlic origin.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Clarified butter Garlic
2 ingredients
Sourcing

Our California Garlic is sourced from Northern California, all natural, pure garlic. GRP:GRNSHP_3

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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