/ / Go Raw Organic Sprouted Sunflower Seeds, 16 oz

Go Raw Organic Sprouted Sunflower Seeds, 16 oz

Sprouted sunflower seeds and Celtic Sea Salt are the only listed ingredients. Each 28 g serving has 190 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.98 16 oz · lowest price at ShelHealth
Price and stock checked Oct 31, 2026
Key nutrition facts
190caloriesPer serving · about 1/4 cup (28g)
Protein
6g
Fiber
2g
Added sugar
—
Sodium
190mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sprouted Sunflower Seeds*, Celtic Sea Salt
On Open Food FactsNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
65 / 100
Fair Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%51
Ingredients · counts 15%100
Processing · counts 15%85
Sourcing · counts 25%50
Transparency · counts 15%65
Why it scores 65
Nutrition 51 · Compared with other nuts and seeds: more sodium (190 mg); no added sugar per about 1/4 cup
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Sprouted sunflower seeds with only salt added
Sourcing 50 · Origin and growing practices aren't stated
Transparency 65 · Complete ingredient list; no sourcing details
190 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sprouted Sunflower Seeds* Celtic Sea Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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