/ / Rani Araroot (Arrowroot) Powder, Starch 14oz (400g) ~ All Natural | Gluten Free Ingredients | No Color | Vegan | NON-GMO | Kosher

Rani Araroot (Arrowroot) Powder, Starch 14oz (400g) ~ All Natural | Gluten Free Ingredients | No Color | Vegan | NON-GMO | Kosher

This is a single-ingredient arrowroot flour from India, used as a thickener in cooking. It shares processing equipment with several allergens, and gluten-free status is not guaranteed.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.99 14 oz (400 g) · lowest price at Rani Brand Factory Store
Price and stock checked Oct 29, 2026
Key nutrition facts
60caloriesPer serving · 1 cup (100g)
Protein
4g
Fiber
1g
Added sugar
0g
Sodium
25mg
Saturated fat
0g
From the product label
Ingredients: Arrowroot Flour (Araroot)
86 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%70
Transparency · counts 20%70
Why it scores 86
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Arrowroot Flour (Araroot)
Processing 85 · Single-ingredient arrowroot flour, a minimally processed starch
Sourcing 70 · Product of India; no growing practice is stated
Transparency 70 · One listed ingredient and country of origin; no growing details
Shared equipment with listed allergens
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Arrowroot Flour (Araroot)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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