/ / Ziyad Butter Pure Clarified, 16 oz

Ziyad Butter Pure Clarified, 16 oz

Contains natural flavor

Clarified butter has 13 g fat and 9 g saturated fat per tablespoon. It contains natural flavor and is labeled No Preservatives.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$19.98 16 oz · lowest price at ShelHealth
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 tbsp (12g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0mg
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: GHEE (BUTTER, BUTTER FAT, NATURAL FLAVOR)
63 / 100
Fair Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 25%40
Ingredients · counts 20%96
Processing · counts 20%80
Sourcing · counts 20%50
Transparency · counts 15%50
Why it scores 63
Nutrition 40 · Compared with other fats and oils: more of its fat saturated (69%); no added sugar per 1 tbsp
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 80 · Clarified butter with added natural flavor
Sourcing 50 · Origin and production practices aren't stated
Transparency 50 · Ingredients include unspecified natural flavor
Contains natural flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

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Ingredients
GHEE (BUTTER, BUTTER FAT, NATURAL FLAVOR)
1 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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