/ / Saco Cultured Buttermilk Blend For Cooking And Baking, 12 oz (Case of 3)

Saco Cultured Buttermilk Blend For Cooking And Baking, 12 oz (Case of 3)

A cultured buttermilk blend with sweet dairy whey and lactic acid for cooking and baking. A 4-tablespoon serving has 12 g total sugars.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$25.98 12 oz · lowest price at ShelHealth
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · about 4 Tbsp. (23g)
Protein
5g▲
Fiber
0g
Added sugar
—
Sodium
166mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sweet cream churned buttermilk, sweet dairy whey, lactic acid
74 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%73
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 74
Nutrition 73 · Compared with other butters and creams: more sodium (166 mg), less saturated fat (0 g), more protein (5 g); no added sugar per about 4 Tbsp.
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Dried dairy blend with three ingredients, including lactic acid
Sourcing 50 · No origin or dairy-raising practices are stated
Transparency 65 · Complete three-ingredient list; no origin or production claims
12 g total sugars
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sweet cream churned buttermilk Sweet dairy whey Lactic acid
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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