/ / Lundberg Organic Brown Rice Cakes Lightly Salted, 8.5 oz (Case of 4)

Lundberg Organic Brown Rice Cakes Lightly Salted, 8.5 oz (Case of 4)

These rice cakes contain organic whole-grain brown rice and sea salt. Each cake has 35 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$25.98 8.5 oz · lowest price at ShelHealth
Price and stock checked Oct 30, 2026
Key nutrition facts
50caloriesPer serving · 1 cake (19g)
Protein
1g
Fiber
1g
Added sugar
—
Sodium
35mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic whole grain brown rice, sea salt
77 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%86
Ingredients · counts 30%100
Processing · counts 25%35
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 77
Nutrition 86 · Compared with other snacks and sweets: less saturated fat (0 g); no added sugar per 1 cake
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 35 · Puffed rice cakes are a processed, extruded grain snack
Sourcing 85 · USDA Organic certification; no growing location stated
Transparency 85 · Complete ingredient list with organic certification and whole-grain claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 30, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $3.06/oz here
Eco Natural ProductsOrganic Lightly Salted Rice Cakes 130g
90+13
$3.00 · $0.65/oz · 79% less per oz
Ingredients
Organic whole grain brown rice Sea salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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