/ / Delallo Marinated Artichoke Hearts, 6 oz (Case of 5)

Delallo Marinated Artichoke Hearts, 6 oz (Case of 5)

Contains sunflower oil

Quartered artichoke hearts are marinated with vinegar, spices and sunflower oil. The serving provides 110 mg of sodium.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$15.98 6 oz · lowest price at ShelHealth
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 1 oz. (28g/4 pieces)
Protein
0g▼
Fiber
1g
Added sugar
0g
Sodium
110mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Quartered artichoke hearts, water, sunflower oil, cane vinegar, salt, spices, citric acid, ascorbic acid
69 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%72
Ingredients · counts 20%82
Processing · counts 10%75
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 69
Nutrition 72 · Compared with other canned, frozen and dried foods: less protein (0 g); no added sugar per 1 oz.
Ingredients 82 · Sunflower oil, 3rd ingredient (seed oil, −18, ClearShelf standard); no dyes or artificial sweeteners
Processing 75 · Marinated artichokes with oil, vinegar, salt and seasonings
Sourcing 50 · Origin and growing practices are not stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
Contains sunflower oil
Evidence behind the Ingredients deductions
ClearShelf standard−18 for sunflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Quartered artichoke hearts Water Sunflower oil Cane vinegar Salt Spices Citric acid Ascorbic acid
8 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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