/ / Organic Buckwheat & Sweet Potato Noodles

Organic Buckwheat & Sweet Potato Noodles

These noodles contain organic buckwheat flour and sweet potato, with 5 g of fiber per 55 g serving. They are made in China; trace amounts of sesame, soy, peanuts and nuts may be present.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.99 8.8 oz · lowest price at King Soba USA
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 1.9oz (55g)
Protein
7g
Fiber
5g
Added sugar
0g
Sodium
5mg
Saturated fat
0g
From the product label
Ingredients: Organic Buckwheat Flour, Organic Sweet Potato
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
93 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%97
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%88
Why it scores 93
Nutrition 97 · Compared with other grain foods: whole grain; no added sugar per 1.9oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Two-ingredient noodles made from buckwheat flour and sweet potato
Sourcing 88 · USDA Organic; the brand says noodle ingredients come from fair-trade farmers
Transparency 88 · Complete ingredient list with USDA Organic certification
May contain sesame, soy, peanuts and nuts
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Buckwheat Flour Organic Sweet Potato
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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